Peter Scharf discusses the status of Missouri’s topsoil, changes in erosion pressures and how Missouri farmers can sustain the resource for generations.
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Be prepared to get your boots muddy. That just might be the most important piece of advice aspiring journalists receive and it’s a literal and metaphorical creed that Bill Allen, assistant professor of science journalism in the College of Agriculture Food and Natural Resources’ (CAFNR) Science and Agricultural Journalism Program, tells each student who boards the bus for a three-day,…
One year after the Missouri River flooded Northwest Missouri, researchers at the Graves-Chapple Research Center are turning post-flood conditions into an opportunity to examine growing conditions.
Bob Chapple has served Northwest Missouri for five decades in agricultural outreach and education.